Ingredients
- 60 mlBlood orange juice
- 50 mlPink grapefruit juice
- 45 mlAmaro (e.g. Santoni)
- 5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of orange zest twist and orange wedge.
- 3SQUEEZE oranges and grapefruits (stored in a refrigerator) using pillar or elbow press and fine strain juice to remove any flesh.
- 4BLEND citrus juice with amaro at high speed (without ice) to make 'fluffy' and pour into chilled glass.
- 5FILL glass with ice.
- 6EXPRESS orange zest twist over cocktail and discard.
- 7Garnish with orange wedge rested across rim.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Breakfast/brunch
