Ingredients
- 60 mlCognac (brandy)
- 30 mlLemon juice
- 15 mlSugar syrup (2:1)
- 2 barspoonBlackcurrant jam (preserve)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Three Hundred Poems
