Ingredients
- 40 mlCacao spiced rum
- 20 mlOrange-red aperitivo
- 20 mlPassion fruit purée
- 15 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- 2Prepare garnish of cinnamon stick and bamboo leaf (optional).
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
Styles
Tiki/tropical
