Ingredients
- 45 mlCachaça
- 22.5 mlManzanilla sherry
- 22.5 mlBianco/blanco vermouth
- 7.5 mlRhubarb liqueur
- 5 mlSugar syrup (2:1)
- 3 dropTiki bitters
- 2 dashOrange bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of grapefruit zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS grapefruit zest twist over cocktail and use as garnish.
Styles
Aperitivo/aperitif
