Name: Thuir Sour
Ingredients: Red quinquina e.g. Dubonnet, Byrrh; Apricot liqueur; Lemon juice; Sugar syrup (2:1); Egg white (pasteurised); Chilled water

Ingredients

30 mlRed quinquina e.g. Dubonnet, Byrrh
15 mlApricot liqueur
22.5 mlLemon juice
10 mlSugar syrup (2:1)
15 mlEgg white (pasteurised)
22.5 mlChilled water

Method

1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of orange zest twist.
3
SHAKE all ingredients with ice and strain back into shaker.
4
DRY SHAKE (without ice).
5
FINE STRAIN into chilled glass.
6
EXPRESS orange zest twist over the cocktail and use as garnish.

Styles

Thuir Sour

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🍸 Thuir Sour