🍸 Thunder In Paradise

Summer

5 ingredients
Summer
Ingredients
  • 30 mlAged rum (6-10yr)
  • 15 mlOloroso sherry
  • 12.5 mlOrgeat syrup
  • 22.5 mlLime juice
  • 22.5 mlCream of coconut
Method
  1. 1
    Select and pre-chill a SLING GLASS.
  2. 2
    Prepare garnish of creole-style bitters and Luxardo Maraschino Cherry.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN into glass filled with crushed ice.
  5. 5
    Garnish with dashes of creole-style bitters to colour ice crown and top with maraschino cherry.
  6. 6
    Serve with a straw.
Styles
Elevenses/afternoonSummer
Thunder In Paradise
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