🍸 Ti Punch

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of lime peel disc. Traditionally, limes used to make this cocktail are not cut into slices or wedges. Instead, cut a round disc from the side of the fruit, large enough that some of the fruit's flesh backs the peel of the disc.

POUR the rum and sugar into glass.

Then SQUEEZE the lime disc between finger and thumb before dropping into the cocktail. (This expresses the oil from the skin and little of the juice into the Ti'Punch.).

STIR and consider adding ice - either one or two large cubes depending on glass size, or preferably, a small chunk of block ice.

There's no additional garnish to the lime disc using in the making of this cocktail but some like to serve with a small spoon to enable the drinker to tease out more juice from the lime disc &/or stir ice.