Ingredients
- 45 mlBlanco tequila
- 20 mlDry vermouth
- 10 mlBianco/blanco vermouth
- 10 mlRed bitter liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered olive.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered olive.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Spirit-forward
