Ingredients
- 30 mlMezcal
- 30 mlAged rum (6-10yr)
- 22.5 mlLime juice
- 15 mlOrgeat syrup
- 10 mlSugar syrup (2:1)
- 7.5 mlOrange Curaçao
Method
- 1Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2Prepare garnish of half lime shell, mint sprigs and fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry).
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with lime shell, mint sprigs bouquet and fruit stick.
Styles
Hall of Fame and must know/trySummerTiki/tropicalMezcal Mai TaiIvy Mix's Mai Tai
