Ingredients
- 45 mlGin
- 30 mlWhite port
- 15 mlSloe gin liqueur
- 7.5 mlChartreuse Yellow
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered cherry.
Styles
Spirit-forward
