Ingredients
- 60 mlDry vermouth
- 22.5 mlBénédictine D.O.M.
- 2 dashAromatic bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifClassic/vintageHerbal