Ingredients
- 7 fresh Mint leaves
- 60 mlGin
- 30 mlDry vermouth
- 7.5 mlOrange juice
- 7.5 mlGrenadine syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint leaf.
- 3Gently MUDDLE mint in base of stirring glass (just to bruise).
- 4Add other ingredients and STIR with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Styles
Classic/vintageMartini-styleSours (citrus)
