Ingredients
- 30 mlCognac (brandy)
- 15 mlCoffee liqueur
- 15 mlDark crème de cacao
- 15 mlMarsala dolce (sweet)
- 15 mlWhipping cream
- 1 fresh Egg yolk
- 1 barspoonMascarpone cheese
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of cocoa powder.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with cocoa powder.
Styles
Creamy (e.g. Dirty banana)Dessert cocktails
