Ingredients
- 12 fresh Mint leaves
- 22.5 mlRye whiskey 50% abv
- 22.5 mlBourbon whiskey
- 22.5 mlLemon juice
- 15 mlSugar syrup (2:1)
- 6 dashAromatic bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of mint sprigs.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into ice-filled glass.
- 5Garnish with mint sprigs bouquet.
Styles
Aperitivo/aperitifHerbalSours (citrus)
