Ingredients
- 50 mlVanilla vodka
- 50 mlEspresso coffee (hot)
- 20 mlMarshmallow syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered toasted marshmallow.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with toasted marshmallow.
Styles
Toasted Marshmallow Espresso Martini
