Name: Tokyo Bloody Mary
Ingredients: Sake; Tomato juice; Lemon juice; Tawny port; Red hot pepper sauce; Worcestershire sauce; 1 pinch Celery salt; 1 grind Black pepper

Ingredients

60 mlSake
105 mlTomato juice
15 mlLemon juice
7.5 mlTawny port
7 dropRed hot pepper sauce
3 dashWorcestershire sauce
1 pinch Celery salt
1 grind Black pepper

Method

1
Select and pre-chill a COLLINS GLASS.
2
Prepare garnish of celery stick.
3
SHAKE all ingredients with ice.
4
STRAIN into ice-filled glass.

Styles

Tokyo Bloody Mary

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🍸 Tokyo Bloody Mary