Ingredients
- 60 mlJapanese whisky
- 22.5 mlRosso/sweet vermouth
- 15 mlVermouth amaro (Car.)
- 5 mlStrega liqueur
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Autumn/fallNightcap/sippingShort and stirredWinter
