Ingredients
- 60 mlLight white rum
- 15 mlCognac (brandy)
- 7.5 mlAged rum (6-10yr)
- 15 mlGrenadine syrup
- 60 mlOrange juice
- 22.5 mlLemon juice
- 22.5 mlLime juice
- 7.5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a HURRICANE GLASS.
- 2Prepare garnish of orange, lime and lemon slices.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
Styles
Tonga
