Ingredients
- 45 mlLight gold rum 1-3yo
- 10 mlBanana liqueur
- 5 mlOloroso sherry
- 2.5 mlFalernum liqueur
- 2.5 mlWhite crème de cacao
- 1 dashOrange bitters
- 4 dropCardamom bitters
- 4 dropChocolate bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of dried banana chip pegged to rim.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
After dinner/digestifAperitivo/aperitifSpirit-forward
