Ingredients
- 40 mlBlanco tequila
- 10 mlApricot liqueur
- 10 mlRed bitter liqueur
- 10 mlHomemade ginger syrup
- 20 mlLemon juice
- 5 mlHoney and water syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and discard.
- 6Garnish with skewered maraschino cherry.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
