Ingredients
- 30 mlPineapple rum
- 22.5 mlAged rum (6-10yr)
- 22.5 mlTropical curaçao liqueur
- 22.5 mlLime juice
- 7.5 mlOrgeat syrup
- 7.5 mlAmaretto liqueur
- 7.5 mlFalernum liqueur
- 2.5 mlPimento dram
- 8 dropDaiquiri bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2Prepare garnish of fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry) and mint sprigs.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with fruit stick and mint sprigs bouquet.
Styles
AnytimeNightcap/sippingSours (citrus)Tiki/tropical
