Ingredients
- 40 mlCognac (brandy)
- 20 mlVermouth alla vaniglia
- 20 mlCoconut water
- 5 mlDark crème de cacao
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime slice wheel (dehydrated).
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lime wheel.
Styles
Trade Winds
