Ingredients
- 40 mlScotch whisky
- 20 mlFernet liqueur
- 20 mlWhite crème de cacao
- 5 mlPeated malt whisky
- 5 mlRosso/sweet vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist (flamed).
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Styles
After dinner/digestifBittersweet (e.g. Negroni)Herbal
