Ingredients
- 50 mlCognac (brandy)
- 8 dashAbsinthe
- 5 mlSugar syrup (2:1)
- 20 mlChilled water
Method
1
Select and pre-chill a NICK & NORA GLASS.
2
Prepare garnish of lemon zest twist.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Short and stirredSpirit-forward