Ingredients
- 90 mlDry vermouth
- 7.5 mlTriple sec
- 1 dashCreole bitters
- 15 mlScotch whisky
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Trilby No.2
