Ingredients
- 45 mlAromatic bitters
- 22.5 mlBlended light 3-5yo rum
- 15 mlOrgeat syrup
- 15 mlCinnamon syrup
- 22.5 mlPineapple juice
- 22.5 mlLime juice
Method
- 1Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- 2Prepare garnish of mint sprigs and grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with mint sprigs bouquet and dust with freshly grated nutmeg.
Styles
CitrusyLong drinks and highballsSpicy (e.g. Spicy Fifty)Tiki/tropical
