Ingredients
- 50 mlVodka
- 15 mlWhite crème de cacao
- 15 mlDry vermouth
- 15 mlCranberry juice
- 4 dropChocolate bitters
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare glass by dusting rim with chocolate powder (adheres to condensation on frozen glass).
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5No additional garnish. (The preprepared rim is garnish enough.).
Styles
Aperitivo/aperitifAutumn/fallModern
