Ingredients
- 30 mlBourbon whiskey
- 22.5 mlPamplemousse liqueur
- 22.5 mlAmaro (e.g. Montenegro)
- 22.5 mlLemon juice
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Sours (citrus)