Ingredients
- 55 mlTsipouro
- 10 mlFalernum liqueur
- 25 mlLemon juice
- 12.5 mlSugar syrup (2:1)
- 2 dashOrange bitters
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
CitrusySours (citrus)
