Ingredients
- 30 mlVodka
- 30 mlVanilla vodka
- 15 mlWhite crème de cacao
- 10 mlHoney and water syrup
- 5 mlRose water
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare rose petal garnish.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Float rose petal garnish.
Styles
Dessert cocktailsFloral (e.g. Elderflower spritz)
