Ingredients
- 1 swath Lemon peel
- 45 mlGin
- 45 mlDry vermouth
- 2 dashAbsinthe
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of Luxardo Maraschino Cherry.
3
REGAL STIR all ingredients (including lemon zest) with ice.
4
STRAIN into chilled glass.
5
Garnish with maraschino cherry.
Styles
Aperitivo/aperitifClassic/vintageMartini-styleSavoury (e.g. Bloody Mary)