Ingredients
- 1.25 mlBlanche absinthe
- 45 mlAged rum (6-10yr)
- 30 mlOP high ester aged pot still rum
- 15 mlFalernum liqueur
- 10 mlCinnamon syrup
- 15 mlPink grapefruit juice
- 15 mlLime juice
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grapefruit zest twist and lime wedge.
- 3RINSE glass with absinthe and discard excess.
- 4SHAKE other ingredients with ice.
- 5FINE STRAIN into absinthe-rinsed glass.
- 6EXPRESS grapefruit zest twist over cocktail and discard.
- 7Garnish with lime wedge on rim.
Styles
HalloweenNightcap/sippingSpicy (e.g. Spicy Fifty)Spirit-forwardTiki/tropical
