Ingredients
- 60 mlBourbon whiskey
- 7.5 mlTriple sec
- 15 mlLime juice
- 5 mlOrgeat syrup
- 5 mlGrenadine syrup
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
AnytimeAperitivo/aperitifClassic/vintageSours (citrus)
