Ingredients
- 4 fresh Raspberries
- 15 mlBlack raspberry liqueur
- 1⁄2 fresh Lemon peel
- 60 mlVanilla vodka
- 15 mlVanilla liqueur
- 15 mlSugar syrup (2:1)
- 5 barspoonMascarpone cheese
- 30 mlWhipping cream
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of of Graham cracker or plain digestive biscuit.
- 3MUDDLE raspberries in base of shaker.
- 4Add black raspberry liqueur, SHAKE with ice.
- 5FINE STRAIN into centre of glass to form the base layer.
- 6Clean shaker, or use a second shaker.
- 7GRATE lemon zest into shaker.
- 8Add other ingredients, SHAKE with ice.
- 9Strain into glass over a spoon to LAYER over the raspberry base.
- 10Crumble graham cracker or plain digestive biscuit over cocktail.
Styles
Dessert cocktailsLayered
