Ingredients
- 50 mlGreen crème de menthe
- 110 mlMilk (whole/full 3-4% fat)
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs bouquet.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with mint sprigs bouquet.
Styles
AnytimeBreakfast/brunchCreamy (e.g. Dirty banana)Herbal
