Ingredients
- 50 mlBirch eau-de-vie
- 15 mlChinato (Barolo/Barbera/Grignolino)
- 10 mlRed bitter liqueur
- 1⁄2 pinch Salt
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Vanadis
