🍸 Vanessa Polk

Digestif, Spirit-forward

4 ingredients
Digestif
Ingredients
  • 45 mlAged rum (6-10yr)
  • 22.5 mlCherry brandy
  • 6 dropChocolate bitters
  • 1 dashAromatic bitters
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of skewered Luxardo Maraschino Cherries.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with skewered Luxardo Maraschino Cherries.
Styles
Nightcap/sippingSpirit-forward
Vanessa Polk
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