Ingredients
- 45 mlVodka
- 30 mlEspresso coffee (hot)
- 20 mlCoffee liqueur
- 15 mlIrish cream liqueur
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a MARTINI GLASS.
2
Prepare coffee beans for garnish.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
After dinner/digestifCreamy (e.g. Dirty banana)