Ingredients
- 45 mlSingle malt Scotch whisky
- 15 mlPommeau du Normandie
- 20 mlLemon juice
- 15 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 4 fresh Cranberries (fresh)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2SHAKE all ingredients with ice and strain back into shaker.
- 3DRY SHAKE (without ice).
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifSours (citrus)
