🍸 Velasco and Sand

Digestif

4 ingredients
Digestif
  • 30 mlMezcal
  • 22.5 mlCherry brandy
  • 22.5 mlRosso/sweet vermouth
  • 30 mlOrange juice

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    EXPRESS orange zest twist over the cocktail and use as garnish.
Nightcap/sippingMezcal Blood & Sand