Ingredients
- 50 mlAlmond milk amaretto
- 22.5 mlFramboise eau-de-vie
- 15 mlRaspberry liqueur
- 7.5 mlLime juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of fresh raspberry.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with raspberry floated in centre of cocktail.
Styles
After dinner/digestifDessert cocktailsNightcap/sipping
