Ingredients
- 45 mlCognac (brandy)
- 15 mlBlack raspberry liqueur
- 15 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of spot 2 drops of Angostura bitters on surface of drink.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
Styles
Velvet Seine
