Ingredients
- 20 mlCalvados apple brandy
- 20 mlCognac (brandy)
- 20 mlPisco
- 15 mlLicor 43
- 7.5 mlDry vermouth
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
HerbalNightcap/sippingShort and stirredSpirit-forward
