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Aperitif, Sours

5 ingredients
Aperitif
Ingredients
  • 45 mlGrappa
  • 15 mlChamomile/Camomile liqueur
  • 15 mlHoney and water syrup
  • 25 mlLemon juice
  • 15 mlEgg white (pasteurised)
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lemon zest twist (discarded) and skewered white grapes.
  3. 3
    SHAKE all ingredients with ice and strain back into shaker.
  4. 4
    DRY SHAKE (without ice) to emulsify.
  5. 5
    FINE STRAIN into chilled glass.
  6. 6
    EXPRESS lemon zest twist over the cocktail and discard.
  7. 7
    Garnish with skewered white grapes.
Styles
AnytimeAperitivo/aperitifElevenses/afternoonSours (citrus)
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