🍸 Vieille Place

Aperitif, Digestif

8 ingredients
Aperitif
  • 25 mlBourbon whiskey
  • 25 mlCognac (brandy)
  • 20 mlGentian liqueur
  • 15 mlDry vermouth
  • 5 mlAmaretto liqueur
  • 5 mlSugar syrup (2:1)
  • 1 dashCreole bitters
  • 1 dashAromatic bitters

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Aperitivo/aperitifNightcap/sippingShort and stirred