Ingredients
- 30 mlCalvados apple brandy
- 30 mlBourbon whiskey
- 30 mlRosso/sweet vermouth
- 1 dashBarrel-aged bitters
- 1 dashMaple bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
HerbalShort and stirredSpirit-forward
