Ingredients
- 45 mlCrème de violette
- 30 mlDry vermouth
- 20 mlRosso/sweet vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Floral (e.g. Elderflower spritz)Short and stirred
