Ingredients
- 60 mlGin
- 15 mlChina-China liqueur
- 15 mlDry vermouth
- 2.5 mlWhite crème de menthe
- 1 dashBarrel-aged bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
STIR all ingredients with ice.
3
FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
