Ingredients
- 22.5 mlGin
- 22.5 mlAmericano bianco
- 22.5 mlManzanilla sherry
- 7.5 mlWhite crème de cacao
- 10 mlLemon juice
- 7.5 mlMaple syrup
- 1 dashAromatic bitters
- 8 dropChocolate bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
