Ingredients
- 37.5 mlScotch whisky
- 30 mlRosso/sweet vermouth
- 10 mlKummel liqueur
- 15 mlOrange juice
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifClassic/vintageHerbal
